AustralieFrV1, Main, Exploration, bibRecord, 000019

Comment prédire la qualité de la viande bovine en Europe en s’inspirant du système australien MSA ?

Identifieur interne : 000019 ( Main/Exploration ); précédent : 000018; suivant : 000020

Comment prédire la qualité de la viande bovine en Europe en s’inspirant du système australien MSA ?

Auteurs : I. Legrand [France] ; Jean-François Hocquette [France] ; R. J. Polkinghorne [Australie] ; J. Wierzbicki [Pologne]

Source :

Innovations Agronomiques [ 1958-5853 ] ; 2017.

RBID : Hal:hal-01606584

Descripteurs français

Wicri :
- geographic : Australie, France, Pologne.

English descriptors

mix :
- Australie, France, Poland , Pologne, acceptabilité consommateur, analyse sensorielle, consumer acceptability, meat, prediction, qualité, tendreté, viande bovine.

Abstract

A French and Polish experiment tested if a grading scheme similar to the Australian MSA system could be implemented in Europe to predict beef eating quality. Six muscles from 30 French cows and 30 Polish young bulls were tasted in France and in Poland. 960 French and 600 Polish consumers assessed the quality of grilled steaks according to 4 criteria and assigned one of the 4 proposed quality ratings to each steak. The prediction of this quality rating using a global quality index combining the 4 criteria was judged on average excellent (> 70%) for meats tasted in France and less good for those assessed in Poland. The global index predicted through the Australian model from animals and their carcasses’ characteristics seemed to underestimate meat quality, especially when tasted in France. The French meat quality was quite well predicted by the model, while the Polish one was undervalued. Overall, the great consistency of the results showed that a qualitative meat grading system based on the Australian MSA model might be set up in France even though it should be a bit adjusted.

Url:

https://hal.archives-ouvertes.fr/hal-01606584

Affiliations:

Australie, France, Pologne

Links toward previous steps (curation, corpus...)

to stream Hal, to step Corpus: 000346
to stream Hal, to step Curation: 000346
to stream Hal, to step Checkpoint: 000016
to stream Main, to step Merge: 001357
to stream Main, to step Curation: 000019

Le document en format XML

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<front><div type="abstract" xml:lang="en">A French and Polish experiment tested if a grading scheme similar to the Australian MSA system could be implemented in Europe to predict beef eating quality. Six muscles from 30 French cows and 30 Polish young bulls were tasted in France and in Poland. 960 French and 600 Polish consumers assessed the quality of grilled steaks according to 4 criteria and assigned one of the 4 proposed quality ratings to each steak. The prediction of this quality rating using a global quality index combining the 4 criteria was judged on average excellent (> 70%) for meats tasted in France and less good for those assessed in Poland. The global index predicted through the Australian model from animals and their carcasses’ characteristics seemed to underestimate meat quality, especially when tasted in France. The French meat quality was quite well predicted by the model, while the Polish one was undervalued. Overall, the great consistency of the results showed that a qualitative meat grading system based on the Australian MSA model might be set up in France even though it should be a bit adjusted. </div>
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Comment prédire la qualité de la viande bovine en Europe en s’inspirant du système australien MSA ?

Comment prédire la qualité de la viande bovine en Europe en s’inspirant du système australien MSA ?

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri